Kifla with Poppy seeds -Кифли с мак
2021-03-04
Kifla, Kifli or Kipferl is a traditional pastry known across central and eastern Europe. Kifla in Bulgaria, Serbia, Croatia and other Balkan countries,Read More →
Земел с пушено сирене
2021-02-17
Аромата на прясно изпечени тестени закуски сутрин е меко казано искушаващ и напомня за детсвото, когато нашите майки иRead More →
Скандинавски канелени рулца
2020-11-27
Канеленото руло или канелено охлювче е сладко руло популярно в Северна Европа(Скандинавия) и Северна Америка. В Швеция ги наричат (Kanelbulle),Read More →
Vienna’s Kifli- Виенски кифлички
2020-04-01
The kifli can be dated back to the 13th century in Austria, and came in various shapes. . ThereRead More →
Най- хубавите Милинки – The best Milinki
2020-03-29
There was a time in Plovdiv(my home town) about 70 years of the last century, a great bakery at MaritzaRead More →
Gougeres-Гужери
2020-01-20
A gougerе is a baked savory choux pastry made of choux dough mixed with cheese. The cheese is commonly gratedRead More →
Artisan bread with tomato water- Хляб с квас и доматено пюре
2020-01-09
Most of the time I use to flavor the bread with different ingredients byadding them into the dough. ThisRead More →
White Bread with Kalamata Olives and Oregano-Бял хляб с каламата маслини и риган
2019-12-23
A slow fermentation of this bread makes its flavor fantastic with cotton soft inner texture and easy for making atRead More →
Rustic Sourdough Bread with Yeast-Селски хляб с квас и мая.
2019-11-01
In my opinion, this bread contains the best of sourdough and yeasted bread. The combination of flour and slow fermentationRead More →
Brioche-Бриош
2019-09-25
A classic enriched French pastry where the combination of butter, eggs, and flour come together to a soft, fluffy, andRead More →
German Pretzels “Германски Бретцели(Гевреци)
2019-05-18
A classic German snack to enjoy during Oktoberfest or any time of the year.Read More →
Rye Bread Rolls-Ръжени хлебчета
2019-04-13
I love making this bread rolls. The combination of whole rye flour and whole-spelled flour gives them an outstanding flavor and golden brownRead More →
SOURDOUGH STARTER” ТЕЧЕН КВАС”
2019-03-17
How to make and maintain a sourdough starter There are many ways to make a sourdough starter. Yeast andRead More →
Semolina Bread with three stages Levain “Хляб със Семола и тройно захранен квас”
2019-03-12
In the Winter the process of making sourdough bread is slower and that’s why I usually make three stages levain.Read More →
Pain au Levain “Френски хляб с квас”
2019-02-21
Pain au Levain is a classic French Sourdough Bread. Traditionally it is a mixture of 95% white flour andRead More →
Bread King’s Sunday “Хляб царска неделя”
2019-02-01
I named this bread King’s Sunday, because of its huge volume and reach taste. It has a big oven springRead More →
Sourdough Bread with Yeast
2018-11-05
I love making Sourdough bread and I’ve been doing it for many Years, but I always find the inner textureRead More →
Sourdough Bread with Linseed
2018-11-01
Combination of white flour type 812 and rye flour is one of my favorites and the addition of linseedsRead More →
