Artisan bread with tomato water- Хляб с квас и доматено пюре
2020-01-09
Most of the time I use to flavor the bread with different ingredients byadding them into the dough. ThisRead More →
White Bread with Kalamata Olives and Oregano-Бял хляб с каламата маслини и риган
2019-12-23
A slow fermentation of this bread makes its flavor fantastic with cotton soft inner texture and easy for making atRead More →
Rustic Sourdough Bread with Yeast-Селски хляб с квас и мая.
2019-11-01
In my opinion, this bread contains the best of sourdough and yeasted bread. The combination of flour and slow fermentationRead More →
Rye Bread Rolls-Ръжени хлебчета
2019-04-13
I love making this bread rolls. The combination of whole rye flour and whole-spelled flour gives them an outstanding flavor and golden brownRead More →
SOURDOUGH STARTER” ТЕЧЕН КВАС”
2019-03-17
How to make and maintain a sourdough starter There are many ways to make a sourdough starter. Yeast andRead More →
Semolina Bread with three stages Levain “Хляб със Семола и тройно захранен квас”
2019-03-12
In the Winter the process of making sourdough bread is slower and that’s why I usually make three stages levain.Read More →
Pain au Levain “Френски хляб с квас”
2019-02-21
Pain au Levain is a classic French Sourdough Bread. Traditionally it is a mixture of 95% white flour andRead More →
Bread King’s Sunday “Хляб царска неделя”
2019-02-01
I named this bread King’s Sunday, because of its huge volume and reach taste. It has a big oven springRead More →
Sourdough Bread with Yeast
2018-11-05
I love making Sourdough bread and I’ve been doing it for many Years, but I always find the inner textureRead More →
Sourdough Bread with Linseed
2018-11-01
Combination of white flour type 812 and rye flour is one of my favorites and the addition of linseedsRead More →
Bread “Philipopolis” with Poolish and Levain
2018-10-13
От много години се опитвам да направя хляб, който да съчетава най-доброто от хляба с квас и хляба с мая.Read More →
Bread with Brewer’s Yeast
2018-09-28
This bread is made with two poolishes. One is made over night to develop more flavour and the other oneRead More →
White Bread with Poolish “Бял хляб с пулиш”
2018-07-23
There are several methods for making starters for bread. A starter usually consists of a mixture of wheat flour, water, andRead More →
Pain au Levain
2018-05-24
Pain au Levain” is French bread made from a sourdough starter. It is usually round or oblong, withRead More →
Sourdough Bread La Bella Italia
2018-05-08
I love making white sourdough bread, but this one is my favourite. It has everything what one typical Italian breadRead More →
