Bread “Philipopolis” with Poolish and Levain
2018-10-13
От много години се опитвам да направя хляб, който да съчетава най-доброто от хляба с квас и хляба с мая.Read More →
Bread with Brewer’s Yeast
2018-09-28
This bread is made with two poolishes. One is made over night to develop more flavour and the other oneRead More →
White Bread with Poolish “Бял хляб с пулиш”
2018-07-23
There are several methods for making starters for bread. A starter usually consists of a mixture of wheat flour, water, andRead More →
Pain au Levain
2018-05-24
Pain au Levain” is French bread made from a sourdough starter. It is usually round or oblong, withRead More →
Sourdough Bread La Bella Italia
2018-05-08
I love making white sourdough bread, but this one is my favourite. It has everything what one typical Italian breadRead More →
Quiche Loraine “Киш Льорейн”
2018-04-28
Quiche is a French savory open tart of crust filled with eggs, cream, and cheese, meat, seafood or vegetable.Read More →
Challah- Еврейски обреден хляб Халла
2018-04-27
Challah Challah is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions. Similar braidedRead More →
Poilane Style Sourdough
2018-04-27
Poilаne bread is widely known for a round the world, two-kilogram sourdough country bread referred to as a miche orRead More →
Galician Bread
2018-03-27
Light and airy with crackly crust and sweet interior, this bread is perfect for bocadillo sandwiches. Бял иRead More →
Pane Tipo di Altamura
2018-02-18
Pane di Altamura is a type of bread made from durum flour from the Altamura area of the ProvinciaRead More →
Peach Cake-Кекс с праскови
2018-01-23
Light and easy to mate cake served with red plums jam really taste delicious.Read More →
Sourdough Bread “Little Paris” / Хляб с квас “Кючук Париж”
2017-11-30
SaveSave SaveSave I love to make all sorts of bread, but ordinary leaven bread is a basic element in aRead More →
