Hash with German Sausages and Dressed Asparagus
An easy recipe to use leftover from your garden BBQ with gourmet presentation Хаш е популярно ястие в АмерикаRead More →
Fraisier
Fraisier is one of the most elegant strawberry cakes I have made. A decadent French dessert consisting a layers ofRead More →
Best Winter Beef Soup
I love this hearty and reach Soup. Best for cold winter days to share with whole family. Обичам тазиRead More →
Chocolate Mousse-Шоколадов мус
This is my version of the best recipe for Chocolate Mousse by me. Easy and alway fantastic final result. Read More →
Quiche Loraine “Киш Льорейн”
Quiche is a French savory open tart of crust filled with eggs, cream, and cheese, meat, seafood or vegetable.Read More →
Challah- Еврейски обреден хляб Халла
Challah Challah is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions. Similar braidedRead More →
Poilane Style Sourdough
Poilаne bread is widely known for a round the world, two-kilogram sourdough country bread referred to as a miche orRead More →
Galician Bread
Light and airy with crackly crust and sweet interior, this bread is perfect for bocadillo sandwiches. Бял иRead More →
Chiboust Creme with Red Plum Compote- Крем Шибус със сладко от червени сливи
Крем Шибус на практика е смес от варен сладкарски крем и бита сметана. Така сместа е много по-пухкава и лекаRead More →
Pane Tipo di Altamura
Pane di Altamura is a type of bread made from durum flour from the Altamura area of the ProvinciaRead More →
Peach Cake-Кекс с праскови
Light and easy to mate cake served with red plums jam really taste delicious.Read More →
Sourdough Bread “Little Paris” / Хляб с квас “Кючук Париж”
SaveSave SaveSave I love to make all sorts of bread, but ordinary leaven bread is a basic element in aRead More →
Lamb Tagine
Едно много ароматно и традиционно ястие от Мароко. Много характерно за Мароканската кухня е съдът Таджин, от където идваRead More →
Lyonnaise Potatoes
Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, garnished with parsley. Lyonnaise means “fromRead More →