Potatoes Boulangeres
Β Originated in France centuries ago when people in rural areas did not own ovens of their own. On theirRead More →
Salad with Fennel and Pomegranate / Π‘Π°Π»Π°ΡΠ° Ρ ΡΠ΅Π·Π΅Π½Π΅ ΠΈ Π½Π°Ρ
Pure Mediterranean flavour. Simple and delicious. All you need is a lovely company to share. Π§ΠΈΡΡ ΡΡΠ΅Π΄ΠΈΠ·Π΅ΠΌΠ½ΠΎΠΌΠΎΡΡΠΊΠΈ Π²ΠΊΡΡ. Π‘Π΅ΠΌΠΏΠ»Π° ΠΈRead More →
Sourdough bread with olive oil and milk / Π₯Π»ΡΠ± Ρ ΠΊΠ²Π°Ρ ,ΠΌΠ»ΡΠΊΠΎ ΠΈ Π·Π΅Ρ ΡΠΈΠ½
SaveSave SaveSave SaveSave SaveSave With a little olive oil and milk you can change the inner structure to a differentRead More →
Vichyssoise
Β Vichyssoise is a thick soup made of boiled and purΓ©ed leeks, onions, potatoes, cream, and chicken stock. It isRead More →
Artisan Sourdough with Ceps Pesto,Oregano and Olives / ΠΡΠ» Ρ Π»ΡΠ± Ρ ΠΊΠ²Π°Ρ,ΠΏΠ΅ΡΡΠΎ ΠΎΡ ΠΌΠ°Π½Π°ΡΠ°ΡΠΊΠΈ, ΡΠΈΠ³Π°Π½ ΠΈ ΠΌΠ°ΡΠ»ΠΈΠ½ΠΈ.
Β Β Β Β Β Β SaveSave SaveSave SaveSave SaveSaveSaveSave SaveSave SaveSave My favourite bread. It takes time ,but the result is outstanding. ΠΡΠ±ΠΈΠΌΠΈΡΡ ΠΌΠΈRead More →
German Beef Rouladen (Rindsrouladen)
Β ΠΠ½ΠΎΠ³ΠΎ ΡΡΠ°Π΄ΠΈΡΠΈΠΎΠ½Π½ΠΎ Π½Π΅ΠΌΡΠΊΠΎ ΡΡΡΠΈΠ΅ ,ΠΊΠΎΠ΅ΡΠΎ Π½ΠΈΠΊΠ°ΠΊ Π½ΡΠΌΠ° Π΄Π° Π²ΠΈ Π·Π°ΡΡΡΠ΄Π½ΠΈ ,Π½ΠΎ Π±ΡΠ΄Π΅ΡΠ΅ ΡΠΈΠ³ΡΡΠ½ΠΈ ,ΡΠ΅ ΡΠ΅ ΠΏΠΎΠ»ΡΡΠΈΡΠ΅ ΠΌΠ½ΠΎΠ³ΠΎ ΠΊΠΎΠΌΠΏΠ»ΠΈΠΌΠ΅Π½ΡΠΈ ΠΎΡRead More →
Sourdough with Corn Flour, Sun-dried Tomatoes and Black Olives / Π¦Π°ΡΠ΅Π²ΠΈΡΠ΅Π½ Ρ Π»ΡΠ± Ρ ΠΊΠ²Π°Ρ, ΡΡΡΠ΅Π½ΠΈ Π΄ΠΎΠΌΠ°ΡΠΈ ΠΈ ΡΠ΅ΡΠ½ΠΈ ΠΌΠ°ΡΠ»ΠΈΠ½ΠΈ.
For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World CupRead More →
Salad Kalina
Β Β This salad was created by my daughter Kalina and it is one of my favourite. Combination between pasta, buffaloRead More →
